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Restaurant Review (View All)
Post House
Friday, November 30, 2007 5:00 PM
Rating
(liked it)
(liked it)
Notes
Had reservations here for Wine Week, where it's all-you-can-taste wine, as different wine vendors circle around bringing samples to your table. With 7 guys together for a post-college reunion, however, all-u-can-taste quickly becomes all-u-can-drink...
This is definitely a historic top-notch kind of restaurant... the kind of place where multi-billion-dollar deals are made with handshakes, scandals revealed and hush-money paid, that kind of thing. The bartender has enough inside dirt to write several books, I bet.
I remember the filet mignon, jumbo shrimp, and oysters were quite excellent, but I can't guarantee any objectivity given the circumstances...
To the wait staff: Andy and I sincerely apologize for what we did to your bathroom
This is definitely a historic top-notch kind of restaurant... the kind of place where multi-billion-dollar deals are made with handshakes, scandals revealed and hush-money paid, that kind of thing. The bartender has enough inside dirt to write several books, I bet.
I remember the filet mignon, jumbo shrimp, and oysters were quite excellent, but I can't guarantee any objectivity given the circumstances...
To the wait staff: Andy and I sincerely apologize for what we did to your bathroom
Comments (3)