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Restaurant Review (View All)

Oceanaire Seafood Room

Tuesday, October 31, 2006 7:35 PM
Rating (not bad)
Notes
We ordered the black and bleu halibut ($36), a king salmon dish ($36) and the fisherman's platter ($21).  The halibut was good, the salmon was ok, and the fisherman's platter was fine if you like fried food but not classy at all.  For the price, it didn't seem worth it (we had a gift certificate).  At $30+ for most meals, my expectations are quite high though.